Restaurant chains

Stop paying 30% to ship the food you cooked.

Multi-location restaurant chains running their own customer app, rider network, and dispatch on Dilivygo. POS-aware menus, kitchen ticketing, geofence routing, branded apps live in 14 days.

5-50

locations supported per tenant from Growth up

0%

commission. Flat platform fee, billed monthly

<35 min

median order-to-doorstep in major cities

14 days

kickoff to live in stores

What is breaking today

Three problems that compound until they become structural.

Delivery apps charge a 30 percent tax on every ticket

You raised prices to absorb commission, your customers paid more, and your brand started to feel expensive. The delivery app captured all the margin in between.

Your loyalty program lives on a stranger’s app

Repeat customers are buying from your kitchen but your app has zero of them. You have no way to bring them direct, no way to message them, no way to win them back.

Multi-location operators stitch four tools

POS, KDS, dispatch, customer app. Each one is a separate vendor and a separate point of failure. Your back office spends Sundays reconciling them.

What we ship for this vertical

All of the below is included from Growth and up. No add-on SKUs.

POS-aware menus with per-store overrides

One master menu, store-level price overrides, hour-based availability, modifier groups, combo logic, and bilingual menu support.

Kitchen Display System (KDS) included

Tablet-based KDS for prep, hold, and ready states. Color-coded by station. No printer chaos at peak.

Geofence-aware delivery zones

Polygon zones per store. Dynamic delivery fees based on distance, time of day, or rider availability. Auto-decline orders out of range.

Branded customer app on iOS and Android

Your name, your colors, your splash. Loyalty, push promotions, referrals, and order-ahead are built in. Submitted to the App Store under your developer account or ours.

Who tends to buy this

Common titles and signals on our calls. If two of these apply to you, we should talk.

  • Founder or CEO of a 5 to 50 location chain (any cuisine)
  • COO or VP Operations at a quick-service restaurant brand
  • Multi-brand operator running ghost kitchens or virtual brands
  • Family-owned chain ready to graduate from Talabat-only economics

See the platform in your vertical, live.

We share screen, walk through your fees, your zones, and the migration plan.

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